How much food per day in Korea?

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Dining out in South Korea averages around $45 per person daily, though costs can range from $18 to $118. Breakfast and lunch are usually less expensive than dinner, depending on the restaurant and choices.
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Dining in South Korea: A Guide to Daily Food Costs

South Korea offers a diverse culinary scene, from street food to upscale restaurants. The cost of dining out varies widely depending on the establishment and menu choices. This article provides an estimate of daily food expenses in South Korea.

Average Daily Dining Cost

On average, travelers can expect to spend between $18 and $118 per person per day on food in South Korea. This includes breakfast, lunch, and dinner, as well as snacks and drinks.

Meal Prices

  • Breakfast: Breakfast is typically the most affordable meal of the day, with options ranging from $5 to $15.
  • Lunch: Lunch is usually slightly more expensive than breakfast, with prices between $7 and $25.
  • Dinner: Dinner is the most expensive meal of the day, with prices starting from $12 and reaching as high as $60 or more for upscale restaurants.

Restaurant Choices

The cost of dining also depends on the type of restaurant. Street food and traditional markets offer the most affordable options, while upscale restaurants and international chains can be significantly more expensive.

Budget-Friendly Tips

To save money on dining, consider the following tips:

  • Eat at street food stalls and local markets: Street food is a delicious and affordable way to experience Korean cuisine.
  • Look for set meals: Many restaurants offer set meals that include a main dish, side dishes, and a drink, which can be more cost-effective than ordering items separately.
  • Dine during non-peak hours: Restaurants may offer discounts or lower prices during less busy times.
  • Consider eating vegetarian or vegan: Meat dishes are typically more expensive than vegetarian or vegan options.

Conclusion

Dining out in South Korea can be an enjoyable and varied experience. With daily food costs ranging from $18 to $118 per person, there are options to suit all budgets. By following these cost-saving tips, travelers can make the most of their culinary adventures without breaking the bank.