How much is cheese in Vietnam?

Cheese Delights: Exploring the Flavorful World of Cheese in Vietnam

In the vibrant culinary tapestry of Vietnam, cheese stands out as a delightful indulgence. From the bustling streets of Hanoi to the cosmopolitan heart of Ho Chi Minh City, cheese lovers can embark on a gastronomic adventure that tantalizes taste buds.

The Price of Cheese in Vietnam

Like a symphony of flavors, cheese prices in Vietnam dance between VND 83,198 and VND 203,101 per kilogram, or VND 37,732 to VND 92,109 per pound. This range offers a wide selection of cheeses to suit every budget and preference.

Hanoi: A Cheese Haven

Hanoi, the capital of Vietnam, is a culinary melting pot where global flavors seamlessly blend. Cheese enthusiasts will find a wide variety of options, from traditional Vietnamese cheeses to imported delicacies. At local markets and specialty cheese shops, prices start from VND 83,198 per kilogram.

Ho Chi Minh City: A Hub of Cheese Delights

Ho Chi Minh City, the economic and cultural powerhouse of Vietnam, boasts an impressive selection of cheeses from around the world. From artisanal cheesemakers to international grocery stores, cheese lovers can explore a world of flavors from VND 87,987 per kilogram.

Indulging in the Cheese Culture

In Vietnam, cheese is not merely a food but an integral part of the culinary experience. It complements savory dishes such as pho and bun cha, adds a touch of richness to banh mi sandwiches, and delights as a standalone snack.

Local Cheese Delicacies

Vietnam’s traditional cheeses, such as pho mai chao (fermented bean curd) and dau phu (tofu), offer a unique taste of the country’s cuisine. These cheeses have a distinct flavor profile, ranging from tangy to slightly sweet.

International Cheese Delights

In response to growing demand, Vietnam has welcomed a wide range of imported cheeses. Parmesan, cheddar, brie, and blue cheese are just a few of the international favorites available in the country.

Cheese Experiences in Vietnam

For the ultimate cheese experience, consider visiting a cheese-making farm or attending a cheese tasting event. These immersive experiences offer a behind-the-scenes look at the art of cheesemaking and allow visitors to sample a variety of cheeses.

In Vietnam, cheese is more than just a food; it’s a culinary adventure that captivates the senses and invites exploration. Whether savored as a standalone delight or incorporated into traditional dishes, cheese brings a touch of international flavor to the vibrant dining scene of Vietnam.