What are the three kings of cheese?

A Royal Decree: The Three Kings of Cheese

The world of cheese is vast and varied, a landscape of creamy textures, pungent aromas, and complex flavours. But amidst this delicious diversity, certain cheeses rise above the rest, achieving a regal status. We propose a trinity, a royal court of three kings who, through their unique characteristics and enduring appeal, claim their place atop the cheesy throne: Keens Cheddar, Colston Bassett Stilton, and Brie de Meaux.

These aren’t just any cheeses; these are exemplars, representing the pinnacle of craftsmanship and dedication to quality. Their reigns aren’t based on arbitrary popularity, but on a combination of history, production methods, and an unparalleled sensory experience.

Keens Cheddar: The king of sharp cheddars, Keens embodies a powerful, assertive character. Its intense sharpness, a testament to its lengthy aging process, delivers a satisfying bite. The texture, often described as crumbly yet firm, adds another layer to its majestic appeal. Keens Cheddar isn’t just a cheese; it’s an experience. It’s a taste of tradition, of careful husbandry, and of time well-spent perfecting a classic. It demands respect, and rewards the connoisseur with a lingering, unforgettable flavour.

Colston Bassett Stilton: This creamy, blue-veined monarch reigns supreme in the world of Stilton. Its intense, complex flavour profile is a delicate dance of creamy richness and earthy pungency. The signature blue veining, a testament to the cheese’s careful maturation, adds a visual splendour that matches its taste. Colston Bassett Stilton is a cheese of contrasts, its bold flavours balanced by an unexpectedly smooth, almost buttery texture. It’s the king for those who appreciate a sophisticated, multi-layered experience.

Brie de Meaux: The elegant Brie de Meaux completes this royal trio, offering a softer, more delicate counterpoint to its sharper companions. This triple-cream brie boasts a rich, decadent texture, almost melting on the palate. Its subtle mushroomy aroma and mild, buttery flavour make it the king of refined indulgence. The soft, creamy rind adds another layer of complexity, offering a surprising textural contrast to the luscious interior. Brie de Meaux is the cheese for those who appreciate subtlety and elegance, a king who wears his crown with understated grace.

These three kings—Keens Cheddar, Colston Bassett Stilton, and Brie de Meaux—represent distinct yet equally compelling approaches to cheesemaking. Each offers a unique and unforgettable taste, ensuring that their reign atop the cheesy kingdom remains secure. While many other excellent cheeses exist in their court, these three stand apart, a triumvirate of flavour, texture, and tradition. Their combined majesty ensures a truly royal experience for any cheese lover.