What do Americans call ready meals?
In the US, convenience reigns. Individually portioned, heat-and-eat dishes are commonly known as frozen meals. These quickly prepared options offer a simple solution for busy schedules, often found in the freezer aisle and ready to microwave for a single serving.
What Do Americans Call Ready Meals?
In the fast-paced American lifestyle, convenience is king, especially when it comes to food. While the phrase “ready meal” might be common in other parts of the world, in the US, these single-serving, heat-and-eat dishes are most commonly referred to as frozen meals or sometimes frozen dinners. This reflects their primary location in the grocery store: the freezer aisle.
The term “frozen meal” encompasses a wide range of cuisines and options, from classic comfort foods like lasagna and meatloaf to more internationally inspired dishes like pad thai or chicken tikka masala. They offer a quick and easy solution for individuals and families with busy schedules, requiring minimal preparation beyond microwaving or heating in a conventional oven.
While “frozen meal” is the most ubiquitous term, you might also hear other variations depending on the specific product or regional dialect. TV dinners is a somewhat dated, yet still understood, term that conjures images of compartmentalized trays containing a main course, sides, and often a dessert. This term harkens back to the early days of frozen meals, when they were marketed as convenient options for enjoying while watching television.
The term microwave meal is also used, highlighting the primary method of preparation for these convenient dishes. Similarly, heat-and-eat meal is a more descriptive phrase that emphasizes the ease and speed of cooking.
Beyond the frozen aisle, you might encounter similar ready-to-eat options in the refrigerated section, often marketed as chilled meals or fresh meals. These offer a similar level of convenience but generally have a shorter shelf life than their frozen counterparts.
Ultimately, while variations exist, “frozen meal” remains the most widely recognized and accepted term for these convenient, single-serving dishes that have become a staple in many American kitchens. Their popularity is a testament to the ongoing demand for quick, easy, and readily available meal solutions in today’s busy world.
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