What is the #1 cheese in France?

Beyond Brie: Why Camembert Still Reigns Supreme in France

France. The word conjures images of rolling vineyards, charming cafes, and, of course, cheese. From sharp Roquefort to nutty Comté, the sheer variety of French cheeses is enough to make any cheese lover swoon. But amidst this dizzying array, one cheese consistently rises above the rest, claiming the coveted title of France’s favorite: Camembert.

While often lumped together with its slightly milder cousin, Brie, Camembert possesses a distinct character that resonates deeply with the French palate. It’s not just a cheese; it’s an icon, a symbol of French culinary heritage.

So, what makes Camembert the king of French fromage?

Firstly, there’s the texture. A perfectly ripe Camembert boasts a luxuriously creamy, almost runny interior that oozes seductively onto the plate. This indulgence contrasts beautifully with the earthy, slightly mushroomy notes of the rind, creating a complex sensory experience.

Then there’s the tradition. Hailing from Normandy, Camembert’s history is intertwined with French identity. Legend has it that Marie Harel, a farmer in Camembert village, created the cheese in 1791, although modern variations evolved later. This history connects the cheese to the rural heartland of France and evokes a sense of authenticity that many other cheeses struggle to match.

Beyond its taste and history, Camembert’s versatility also contributes to its enduring popularity. It’s equally at home enjoyed simply with a crusty baguette and a glass of red wine, baked whole until molten and served with dipping vegetables, or even incorporated into more elaborate dishes. This flexibility allows it to be enjoyed in various settings, from casual picnics to elegant dinner parties.

While new cheeses gain popularity and global trends shift, Camembert maintains its steadfast hold on the hearts (and stomachs) of the French. Its creamy texture, rich history, and versatility all contribute to its enduring appeal. It’s more than just a cheese; it’s a taste of France, a reminder of tradition, and a testament to the enduring power of simple pleasures.

So, the next time you’re exploring the world of French cheese, don’t overlook the unassuming Camembert. You might just discover why it truly reigns supreme. And remember, look for the “Camembert de Normandie” label to ensure you’re getting the authentic, AOP-protected version made with raw milk. You won’t be disappointed.