What is the most consumed meat in the world?

Pork: The Most Consumed Meat Globally

Meat consumption holds a prominent place in the global food landscape. Among the various types of meat, pork has emerged as the undisputed champion in terms of popularity. According to the United Nations’ Food and Agriculture Organization (FAO), pork consumption leads the way globally, accounting for a substantial share of the world’s meat intake.

The prevalence of pork as the most consumed meat can be attributed to several factors. Pork is widely accessible and affordable compared to other meats. It is a versatile and adaptable ingredient, suitable for a wide range of culinary traditions. Moreover, pork production has become highly efficient and widespread in various parts of the world.

The FAO’s estimates indicate that approximately 38% of the world’s meat consumption is comprised of pork, significantly outpacing other meats. The reasons behind this dominance vary from region to region. For example, in China, pork holds cultural and culinary significance, contributing to its widespread consumption. In Europe and North America, pork is favored for its versatility and affordability.

Despite its popularity, pork consumption does face challenges in certain regions. Religious and cultural beliefs, as well as concerns about animal welfare, can influence meat consumption patterns. Additionally, dietary trends towards plant-based alternatives may challenge the dominance of pork in some markets.

Overall, pork remains the most consumed meat globally, reflecting its accessibility, adaptability, and widespread production. As food consumption patterns evolve, it remains to be seen whether pork will continue to maintain its leading position or if emerging trends will reshape the global meat landscape.