Which is the best cheese of world?

Spanish Sheep’s Milk Cheese Takes Global Crown

Sonia Marroyos Queijo de Ovelha Amanteigado, a creamy, butter-like sheep’s milk cheese from Spain, has been crowned the World’s Best Cheese. This prestigious victory, at a recent international cheese competition, marks a significant triumph for Spanish cheesemaking and underscores the country’s global leadership in the dairy sector.

The award for Queijo de Ovelha Amanteigado comes as a testament to the meticulous craftmanship involved in its creation. The precise blending of sheep’s milk, careful aging processes, and likely unique production techniques have resulted in a cheese that has captured the hearts and palates of judges worldwide. Details about the specific judging criteria were not immediately available but it’s evident that the cheese’s taste profile, texture, and overall quality were paramount in securing this coveted title.

This win isn’t an isolated success; it builds upon Spain’s already impressive track record of excellence in cheesemaking. The country’s impressive haul of over 600 medals at the same competition highlights a broader dedication to quality and innovation within the Spanish dairy industry. This extensive collection of awards speaks volumes about the dedication to traditional techniques, alongside the exploration of modern approaches to cheese production.

While the exact criteria for selecting the “World’s Best Cheese” remain somewhat shrouded in mystery, this victory for Queijo de Ovelha Amanteigado undoubtedly signals a significant leap forward for Spanish dairy exports and contributes to Spain’s reputation as a global leader in artisan food production. The triumph is a notable achievement not just for the cheesemaker, Sonia Marroyos, but also for the entire Spanish dairy community.