What are the 7 cool commodities?

Beyond the Farm: Exploring the 7 Cool Commodities and the USDA’s COOL Initiative

The term “cool commodities” might conjure images of trendy, cutting-edge products. However, in the context of agricultural regulations, “COOL” stands for “Country of Origin Labeling,” a vital initiative overseen by the United States Department of Agriculture (USDA). This program ensures transparency and traceability for specific agricultural products, offering consumers valuable information about where their food originates. Let’s delve into the seven key commodities covered under the COOL regulations:

While the exact number of items under COOL isn’t rigidly defined as “seven,” the core group encompasses several distinct categories. Focusing on the major agricultural groups covered, we can identify seven key areas:

1. Farm-Raised Seafood: This encompasses a wide range of species cultivated in aquaculture settings, providing consumers with clear information on the country of origin for their fish and shellfish. Knowing where your seafood is raised can impact choices based on sustainability concerns, environmental regulations, and potential health implications.

2. Chicken (Select Cuts): Specific cuts of chicken, often those commonly purchased at retail, fall under COOL regulations. This allows consumers to identify whether their chicken originated domestically or was imported. This transparency can influence purchasing decisions based on factors such as price, food safety standards, and consumer preference for locally sourced poultry.

3. Lamb: Similar to chicken, the COOL regulations extend to specified cuts of lamb, providing transparency to consumers regarding the origin of this meat product.

4. Goat: Goat meat, a growing segment of the meat industry, is also subject to COOL regulations, offering consumers the ability to trace their goat meat purchases to their country of origin.

5. Peanuts: This widely consumed nut falls under the COOL regulations, making it easier for consumers to discern domestically grown peanuts from imported ones. This is especially relevant for those with allergies or sensitivities, allowing for better management of potential risks.

6. Pecans: These popular nuts also feature prominently in the COOL program, providing the same level of origin transparency as peanuts and enhancing consumer choice.

7. Macadamia Nuts: Rounding out the major nut category, macadamia nuts benefit from COOL labeling, ensuring consumers are aware of their origin. This is particularly important given the relatively limited domestic production of macadamia nuts in the US.

Beyond these specific commodities, ginseng is another notable inclusion under COOL, highlighting the USDA’s commitment to providing origin information across diverse agricultural sectors.

It’s crucial to understand that the USDA’s COOL initiative isn’t just about labeling; it’s about fairness and equal opportunity. The USDA actively works to ensure that all participants in the COOL program, from producers to retailers, have equitable access to the resources and support they need to comply with the regulations.

In conclusion, the COOL regulations, while encompassing a broader range of products than a strict “seven,” focus on key agricultural commodities vital to the US food supply. By providing clear and consistent country-of-origin labeling, the USDA empowers consumers to make informed choices while upholding principles of transparency and fairness within the agricultural industry.