Where is 90% of rice grown?

Rice Cultivation: Dominance of the Asia-Pacific Region

Rice, a staple food for billions worldwide, finds its primary cultivation ground within the Asia-Pacific region. This region serves as the undisputed epicenter of rice production and consumption, boasting an unparalleled share of global output.

The agricultural landscapes of the Asia-Pacific region are characterized by vast rice fields that support the majority of the world’s rice-consuming populations. This enduring connection between rice cultivation and these communities is deeply rooted in both agrarian practices and cultural heritage.

The suitability of the region’s climate, soil characteristics, and abundant water resources provides an ideal setting for rice cultivation to thrive. The region’s extensive network of rivers, lakes, and irrigation systems further enhances rice production, ensuring a reliable supply of water for irrigation.

The agricultural practices employed in these rice-growing regions have been refined over centuries, resulting in efficient water management techniques and optimal cultivation strategies. Small-scale farmers, who constitute a significant portion of the agricultural workforce in the Asia-Pacific region, play a crucial role in maintaining traditional practices and contributing to the region’s overall rice production.

The dominance of the Asia-Pacific region in rice cultivation has significant implications for global food security. As the world’s population continues to grow, ensuring a stable and reliable supply of rice is paramount. The Asia-Pacific region, with its vast production capacity, remains the cornerstone of global rice provision, playing a vital role in feeding the world’s growing population.