How often did people eat in the 1700s?

Feasting in the Age of Enlightenment: Epicurean Delights in the 1700s

In the vibrant tapestry of the 1700s, repasts occupied a central place in the lives of people. Dining was not merely a time for sustenance but a grand spectacle, an indulgence that celebrated the bounties of the earth and the refinement of society.

During this era, epicurean excess reigned supreme. The daily caloric intake of individuals was likely substantial, with midday feasts being the most lavish affairs. These grand banquets were a showcase of culinary artistry, featuring an abundance of meat, cheese, and starchy dishes.

However, the frequency of these feasts varied greatly depending on factors such as region and socioeconomic status. In affluent households, daily banquets were the norm, while in rural areas, people might only indulge in such extravagance once or twice a week.

The meals themselves were calorie-dense, providing ample energy for the demanding physical labor and activities of daily life. Proteins were abundant in the form of roasted meats, such as beef, pork, and venison. Dairy products, particularly cheese, were also a staple, along with starchy vegetables like potatoes and beans.

While the average caloric intake is a subject of debate among historians, it is evident that people in the 1700s had a hearty appetite. This was a period of rapid growth and expansion, and the food they consumed provided the fuel necessary for their ambitious endeavors.

Thus, feasting in the age of Enlightenment was a reflection of both the abundance and the demands of the time. From opulent midday banquets to simple rural fare, food played a vital role in shaping the lives and cultures of those who lived in this extraordinary era.