What is the per capita milk consumption in Vietnam?

Vietnam’s Milk Consumption: Trailblazing for Growth

Vietnam’s dairy industry stands at a crossroads, with a notable gap in per capita milk consumption compared to its regional counterparts and developed nations. Despite the country’s burgeoning population, annual milk intake remains around 26-28 liters per person, far below the global average.

This disparity is evident when compared to neighboring countries in Southeast Asia. Thailand, for instance, boasts a per capita milk consumption of approximately 40 liters annually, while Indonesia stands at around 33 liters. The European Union, a benchmark for dairy consumption, consumes a staggering 140 liters per capita each year.

The disparity in milk consumption in Vietnam is attributed to several factors, including:

• Cultural influences: Traditionally, Vietnamese cuisine has not heavily emphasized dairy products.
• Limited production capacity: Vietnam has historically relied on imports to meet its dairy needs.
• Pricing: Milk products have often been perceived as expensive, particularly in rural areas.

Recognizing the untapped potential of the dairy market, the Vietnamese government and industry stakeholders have embarked on a mission to increase per capita milk consumption. Initiatives include:

• Farm modernization: Improving dairy farming practices to increase milk production.
• School milk programs: Providing subsidized milk to students to promote healthy habits.
• Consumer education campaigns: Raising awareness about the nutritional benefits of milk.

As these initiatives gain momentum, Vietnam’s dairy sector is poised for significant growth. The country’s young population, growing urbanization, and rising disposable incomes present a fertile ground for increased milk consumption.

International dairy companies have also recognized the potential, with substantial investments being made in Vietnam’s dairy industry. Partnerships between local and foreign companies are expected to further drive market expansion and innovation.

By bridging the consumption gap with neighboring countries and aligning with global standards, Vietnam’s dairy industry is poised to become a major player in the region. The combined efforts of government, industry, and consumers will pave the way for a healthier and more prosperous dairy landscape in Vietnam.