Do you still tip $20 at expensive restaurants?

The $20 Tip at Upscale Restaurants: A Matter of Appreciation, Not Obligation

The crisp white tablecloth, the hushed ambiance, the meticulously plated food – dining at an expensive restaurant is an experience. But the question lingers: is a $20 tip still the gold standard, or has the landscape of tipping shifted in these upscale establishments? The answer, as with most things related to tipping, is nuanced.

While a 15% gratuity is often considered the baseline at these higher-priced venues, it rarely signifies genuine satisfaction. It’s more of a floor, a gesture acknowledging the service provided rather than expressing enthusiasm. Think of it as the equivalent of a polite nod – correct, but hardly effusive.

In reality, an 18% tip is becoming the generally accepted expectation at expensive restaurants. This reflects the higher level of service, often including sommelier recommendations, intricate plating, and attentive waitstaff managing multiple complex orders. It acknowledges the professionalism and expertise that contribute to the overall dining experience.

So, where does the $20 tip fit in? The value of a $20 tip hinges entirely on the final bill. On a $100 bill, it represents a generous 20%, a figure reserved for truly exceptional service. This isn’t just about the food being delicious; it’s about the entire experience – the seamless flow of service, the knowledgeable recommendations, the proactive attention to detail, and the overall feeling of being well-cared for. A $20 tip in this scenario signals exceptional satisfaction and a desire to show significant appreciation.

However, on a significantly more expensive bill, say $200 or more, a $20 tip might appear somewhat stingy. In such cases, aiming for at least 18%, and potentially higher depending on the service, becomes more appropriate. The percentage, rather than a fixed dollar amount, becomes the more relevant metric in determining a fair tip.

Ultimately, the decision of how much to tip is personal. However, understanding the unspoken expectations at upscale establishments can help diners navigate this social etiquette effectively. A simple rule of thumb: aim for 18% as a starting point, increasing this based on the quality of service received. Remember, tipping isn’t merely about paying for the service; it’s about expressing your appreciation for the overall dining experience. And at expensive restaurants, that experience often warrants a tip that reflects its higher value.