How much do you tip room service at a hotel?

Tipping Room Service: A Guide to Hotel Etiquette

Room service at hotels is a convenient amenity that allows guests to enjoy meals and beverages in the comfort of their own room. But just like dining at a restaurant, it’s important to adhere to proper tipping etiquette to show your appreciation for the service provided.

Standard Tipping Amount

Industry recommendations suggest tipping room service servers a gratuity of 15-20% on the bill. This percentage aligns with standard restaurant tipping practices and acknowledges the added convenience and delivery of food and drinks directly to your room.

Factors to Consider

When determining a specific tip amount, consider the following factors:

• Quality of Service: Was the server attentive, prompt, and courteous? Did they handle your order accurately and efficiently?
• Number of Guests: Larger parties typically warrant a slightly higher tip percentage to compensate for the increased workload.
• Special Requests: If you made any special requests, such as having your meal delivered at a specific time or to a specific location, consider tipping more to show your appreciation.

Additional Tips

• If you’re staying in a luxury hotel with exceptional service, you may consider tipping a bit more than the standard 15-20%.
• If your server is particularly friendly and goes above and beyond, feel free to increase the tip to show your gratitude.
• If the service was unsatisfactory, it’s reasonable to tip less than the standard amount. However, avoid stiffing the server completely as they are likely relying on tips for income.

How to Tip

• Cash: Tipping in cash is the most convenient and direct way to provide a gratuity to the server.
• Credit Card: Some hotels may allow you to add a tip to your bill when paying with a credit card.
• App: If the hotel has a mobile app, it may offer a feature to tip the room service server electronically.

Conclusion

Tipping room service at a hotel is an important aspect of hotel etiquette and shows appreciation for the service provided. By following industry recommendations and considering the factors discussed above, you can ensure that the server receives a fair and appropriate gratuity for their efforts.