What are the rules for tipping in the US?

Tipping Etiquette in the United States: A Comprehensive Guide

In the United States, tipping is an established social norm that expresses appreciation for services provided in various industries, particularly in the hospitality sector. Adhering to the appropriate tipping guidelines ensures that service professionals are fairly compensated for their efforts.

Dining Establishments

When dining out at a restaurant, it is customary to leave a 20-25% gratuity for good service. This percentage is calculated before taxes are added to the bill. For exceptional service, a more generous tip is appropriate to acknowledge the server’s extra effort and attention.

Examples:

• For a $50 bill before tax, a 20% tip would be $10, resulting in a total payment of $60.
• For a $75 bill before tax, a 25% tip would be $18.75, resulting in a total payment of $93.75.

Additional Considerations:

• Tipping on large group meals or special events may vary. Check with the establishment for their specific policies.
• If you encounter subpar service, it is acceptable to reduce the tip amount or request to speak with a manager.
• It is not considered appropriate to tip with coins in most situations.

Other Service Industries

Tipping is also expected in other service industries, such as:

• Taxi and Uber/Lyft drivers: 15-20%
• Hairdressers and barbers: 15-25%
• Hotel staff: $1-2 per bag for bellhops, $5-10 per day for housekeepers
• Spa therapists: 15-20%

Importance of Tipping

Tipping is an integral part of the service industry in the United States. It provides an additional source of income for service professionals who typically rely on tips to supplement their hourly wages. A generous tip demonstrates your appreciation for their hard work and ensures they are fairly compensated.

Conclusion

Understanding and adhering to the tipping etiquette in the United States is essential for ensuring a positive and rewarding dining experience. By following these guidelines, you can show your appreciation for excellent service and contribute to the well-being of service professionals.