What is a good tip for $100 bill?

Tipping Etiquette: A Guide to Showing Appreciation

Proper tipping is an essential aspect of dining out, ensuring fair compensation for the hard work and attentiveness of service staff. Here’s a comprehensive guide to help you navigate the complexities of tipping:

1. Establish a Baseline:

A minimum tip of 15% is generally considered the standard. However, the growing trend is to tip 18%, especially for exceptional service.

2. Consider Your Budget:

Tipping should not put a strain on your finances. If you’re struggling to afford a 15% tip, it’s advisable to adjust your dining choices to ensure both graciousness and financial comfort.

3. Prioritize Affordability:

Don’t feel pressured to tip more than you can comfortably afford. Your tip should reflect your appreciation for the service received and your financial situation.

4. Exceptional Service Deserves Recognition:

If you’ve experienced exceptional service that exceeds your expectations, consider tipping 20% or more. This gesture shows your appreciation and encourages continued excellence.

5. Follow the Pre-printed Line:

When presented with a bill with pre-printed tip options, it’s appropriate to select one of the provided percentages. However, if you feel the service was exceptional or unsatisfactory, adjust the tip accordingly.

6. Avoid Coin Tips:

Tipping with coins is generally considered impolite. It’s better to round up to the nearest dollar or use a credit card for convenience.

7. Cash vs. Card:

Both cash and card tips are acceptable. Cash tips are preferred by some service staff as they can be accessed immediately. However, card tips are becoming increasingly popular due to their convenience and digital tracking.

Remember:

Tipping is a way to express your gratitude for good service. By following these guidelines, you can ensure that you’re being both gracious and financially responsible.