What is proper tipping in Italy?

Tipping Etiquette in Italy

When dining out in Italy, understanding local tipping customs is essential for a seamless and culturally appropriate experience. Tipping practices can vary slightly depending on the region and type of establishment, but general guidelines exist to help you navigate this aspect of dining.

Small Gestures of Appreciation

In Italy, it is not customary to leave large, ostentatious tips. Instead, a small, unassuming tip, often referred to as a “servizio,” is preferred. This gesture of gratitude typically ranges from a few euros to around 2 euros per person. It is discreetly given to the server at the end of your meal.

Larger Restaurant and Bar Bills

For larger restaurant or bar bills, a gratuity of 5-10% is considered generous and welcomed. This is especially true in upscale establishments or for exceptional service. The tip can be added to your bill or given directly to the server in cash.

How to Tip

The preferred method of tipping in Italy is to leave cash. This ensures that the server receives your gratuity in full and can be more easily divided among the staff. Credit card tips may be subject to service charges, which can reduce the amount the server receives.

Other Tips

• In casual restaurants or cafes, a small tip is still appreciated but not mandatory.
• If you receive particularly good service, you can express your gratitude with a slightly larger tip.
• Italians generally do not tip taxi drivers, hotel staff, or tour guides unless exceptional service is provided.
• While tipping is not obligatory in Italy, it is considered a polite and respectful gesture to show appreciation for good service.