What is the etiquette for room service?

Room Service Etiquette: Expressing Appreciation and Respect

When indulging in the convenience of room service, it is imperative to adhere to appropriate etiquette to ensure a seamless and respectful experience. Here are some key guidelines to follow:

Thoughtful Consideration:

Room service staff work diligently to provide guests with a personalized and enjoyable dining experience. Show your appreciation by being respectful and considerate. Avoid making excessive or unreasonable requests, and be understanding if there are occasional delays.

Tipping Generously:

As with dining at a restaurant, a generous tip is customary for room service. A gratuity of 15-20% of the bill is appropriate, especially in upscale accommodations. This demonstrates your gratitude for the service provided and ensures the staff is adequately compensated for their efforts.

Respect for Hotel Property:

Room service trays and dishes should be left neatly outside your door after you have finished dining. This helps maintain cleanliness in shared spaces and allows staff to collect items promptly. Avoid spilling food or drinks on furniture or linens, as this can cause inconvenience and damage.

Clear Communication:

When ordering room service, be clear and specific about your requests. Indicate the exact time you wish the order to be delivered and any special instructions or preferences. This minimizes misunderstandings and ensures the service meets your expectations.

Additional Considerations:

• If you have specific dietary restrictions or allergies, inform the room service staff at the time of ordering.
• If you are not in your room when your order arrives, leave a note outside your door with clear instructions on where to leave the items.
• Treat room service staff with the same courtesy and respect you would expect in any other service setting.

By following these etiquette guidelines, you can ensure a pleasant and rewarding room service experience, demonstrating your appreciation for the staff’s hard work and maintaining the integrity of the hotel property.