What is the proper way to tip?

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Restaurant tipping etiquette suggests a range of 15-20 percent, reflecting service quality. Excellent service warrants the higher end; average, the lower. Consider the attentive service and overall dining experience when determining the tip amount.
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The Proper Etiquette of Tipping

Tipping is a customary practice in many service industries, such as restaurants, to express appreciation for the service provided. Determining the appropriate amount to tip can be a bit of a quandary, but following a few guidelines can help ensure you’re tipping fairly and appropriately.

Restaurant Tipping

In restaurants, the suggested tipping range is generally between 15% and 20% of the total bill, before taxes. This percentage can be adjusted based on the quality of service received.

  • Excellent service: For attentive and prompt service, a tip in the range of 18-20% is appropriate.
  • Average service: For service that meets expectations but is not exceptional, a tip of 15-17% is considered standard.

When determining the tip amount, consider the following factors:

  • Attentiveness: Were your server or bartender prompt and responsive to your needs?
  • Accuracy: Did your order arrive correctly and on time?
  • Politeness: Were they friendly and courteous throughout your dining experience?
  • Overall experience: Was the atmosphere pleasant and did you enjoy your meal?

Other Service Industries

While tipping in restaurants is the most common, it may also be customary in other service industries, such as:

  • Valet parking: $2-$5 is a standard tip for valet parking services.
  • Hotel housekeeping: $1-$2 per night for basic cleaning services, and more for exceptional service.
  • Taxi and ride-sharing services: A tip of 10-15% is generally appropriate.
  • Salon and spa services: A tip of 15-20% is customary for hairstylists, massage therapists, and other salon professionals.

Remember, tipping is a matter of showing your appreciation for good service. By following these guidelines, you can ensure you’re tipping fairly and appropriately, making the service industry staff feel valued and appreciated.