What is the tipping etiquette in New York City?

Tipping Etiquette in New York City

New York City’s vibrant hospitality industry relies heavily on tips to sustain its workers. As a visitor or resident, it’s essential to be familiar with the tipping etiquette to ensure proper compensation for services rendered.

General Tipping Guidelines

• Restaurants: The customary tip for dining in New York City is 15-20% of the pre-tax bill. For exceptional service, consider tipping closer to 20%.
• Taxi Drivers: A 15% tip is appropriate for taxi rides, regardless of the distance or traffic conditions.
• Porters: Tipping porters who assist with luggage is customary at a rate of $1-2 per bag.

Cash as Preferred Currency

In New York City, cash remains the preferred method of tipping, particularly for services like taxi fares, porters, and waitstaff. This allows for convenient and immediate compensation.

Additional Considerations

• Low-Service Establishments: Some establishments, such as fast-food restaurants or coffee shops with limited table service, may not require tipping.
• Pre-Added Gratuities: Be aware that some venues, particularly for large groups or special occasions, may automatically add a gratuity to the bill. In such cases, additional tipping is not necessary unless the service was exceptionally noteworthy.
• Tipping After Discounts: When a discount or promotion is applied to the bill, it’s generally acceptable to tip based on the original pre-discount amount.

Importance of Tipping

Tipping is an integral part of the livelihoods of hospitality workers in New York City. By following these guidelines, you contribute to the fair compensation of those providing essential services. It’s a small gesture that can make a significant difference in their financial well-being.