What tip should I leave in New York?

Navigating the Tipping Maze: A Guide to New York City’s Etiquette

In the bustling metropolis of New York City, dining out is a culinary adventure that comes with its own set of unspoken rules, including the delicate matter of tipping. To ensure a seamless dining experience and avoid any faux pas, here’s a guide to navigating this social norm.

The Customary Practice: A Gesture of Gratitude

Tipping in New York City is a customary practice that acknowledges the hard work and dedication of restaurant staff. It’s a way for diners to express their appreciation for excellent service and to supplement the wages of often-underpaid employees.

The Recommended Range:

When it comes to the amount to tip, industry standards suggest a range of 10-15% for excellent service. However, exceptional service deserves a more generous gratuity, while less than stellar service may warrant a smaller tip.

Exceptional Service: Displayed by attentive, friendly, and knowledgeable servers who go above and beyond to ensure a pleasant dining experience.

Average Service: Standard level of service, where servers meet expectations but don’t exceed them.

Poor Service: Unfriendly, slow, or inefficient service that detracts from the dining experience.

Specific Situations:

• Large Groups (6 or more): A gratuity of 18-20% is typically expected for larger groups.
• Fast-Casual Restaurants: While not customary, leaving a small tip (5-10%) is appropriate for counter service or self-serve establishments.
• Buffets: No tip is necessary since servers are not directly attending to you.

Etiquette Tips:

• Consider leaving a cash tip, as it’s more convenient for servers.
• If paying with a credit card, add the tip to the total before signing the receipt.
• Discreetly place the tip on the table or in a small envelope.
• Avoid leaving loose change as a tip.
• If you encounter exceptional service, feel free to express your appreciation with a handwritten note or a gift card.

Remember, tipping is not a requirement but rather a gesture of gratitude. By following these guidelines, you can ensure a harmonious dining experience and contribute to the livelihoods of New York City’s hardworking restaurant staff.