Can you drink from the bowl in Vietnam?

Etiquette of Drinking from Bowls in Vietnam

In Vietnamese dining culture, enjoying liquid dishes such as soup or porridge involves specific etiquette regarding the use of drinking vessels. Understanding these customs is essential for a respectful and enjoyable dining experience.

Small Bowls

For small bowls, it is acceptable to hold the bowl directly and drink from it. This method is considered casual and is typically reserved for informal settings or when the bowl contains a moderate amount of liquid. It is important to hold the bowl close to the mouth to avoid spills.

Larger Dishes or Deep Plates

For larger dishes or deep plates, spoons are generally used for scooping up the liquid. Spoons are provided alongside larger bowls to facilitate the proper consumption of broth or soup. Using spoons is considered more formal and is preferred in more elegant dining environments.

Chopsticks

Chopsticks are not typically used for drinking from bowls in Vietnam. Chopsticks are primarily used for picking up solid food items and should not be used to scoop or stir liquids.

Additional Etiquette Tips

• Avoid slurping or making loud noises while drinking from the bowl.
• Do not use the same spoon for both eating and drinking.
• If the bowl is too hot, use a spoon to gently cool the liquid before drinking.
• Never place the bowl on the table after drinking. Instead, hold it in your hand or place it on a designated side plate.

Understanding these etiquette guidelines will ensure that you navigate Vietnamese dining customs with ease and respect. Embrace the unique experience of enjoying watery meals directly from bowls, and adhere to the appropriate utensil usage to fully immerse yourself in the local culture.