Do they make cheese in Vietnam?

Unveiling the Savory Symphony of Vietnamese Cheese

In a culinary landscape long known for its tantalizing flavors and vibrant street food, Vietnam has quietly emerged as a rising star in the world of cheese. Once thought to be a Western delicacy, cheesemaking in Vietnam has taken an extraordinary leap, crafting a unique symphony of flavors that delight the palate.

Led by a handful of passionate and skilled Vietnamese cheesemakers, the country now boasts a repertoire of 13 distinct, all-natural cheeses. These artisanal masterpieces, ranging from the delicate embrace of fresh mozzarella to the creamy indulgence of a sumptuous burrata, are a testament to the ingenuity and dedication of their creators.

Far from mere imitations of European counterparts, Vietnamese cheeses bear their own distinct character. Local ingredients, such as the vibrant starfruit and the aromatic herb perilla, infuse these cheeses with an unmistakable Vietnamese essence. Each cheese tells a tale of its homeland, capturing the essence of this diverse and captivating country.

The resurgence of cheesemaking in Vietnam has sparked a culinary revolution. Over 300 restaurants and hotels nationwide now proudly feature these handcrafted cheeses on their menus. Diners can savor the velvety smoothness of camembert with a delicate fruit compote or indulge in the tangy sharpness of a blue cheese that tantalizes the taste buds.

Vietnamese cheesemakers are not content to rest on their laurels. They continue to experiment and innovate, pushing the boundaries of flavor and texture. From the creation of new cheese varieties inspired by traditional Vietnamese herbs to the development of sustainable cheesemaking practices, the future of Vietnamese cheese looks as promising and delicious as the cheese itself.

As the world discovers the hidden gem of Vietnamese cheese, it serves as a reminder that the culinary landscape is ever-evolving, with surprises and delights waiting to be uncovered in the most unexpected of places. So, embark on a culinary journey to Vietnam and allow the savory symphony of Vietnamese cheese to enchant your palate.