How much does 1 meal cost in South Korea?

The Cost of Dining in South Korea

South Korea offers a diverse culinary landscape, with meal costs varying considerably based on the type of establishment and the menu items selected.

Budget-Friendly Options

For budget-conscious travelers, inexpensive restaurant dishes can be found for around 10,000 won (approximately $8 USD). These meals typically include a main course, such as bibimbap or tteokbokki, and a side dish or two. Fast-food combos, including a burger and fries, average around 8,000 won.

Mid-Range Dining

Mid-range restaurants offer three-course meals for two that range from 40,000 to 60,000 won (approximately $33 to $50 USD). These set menus may include appetizers, main courses, and desserts.

Fine Dining

For a more refined dining experience, upscale restaurants offer multi-course meals that can cost upwards of 100,000 won per person. These meals are often accompanied by complimentary appetizers and palate cleansers.

Beverages

A pint of local beer at a restaurant or pub typically costs around 4,500 won (approximately $4 USD). Other beverages, such as soft drinks and juices, range from 2,000 to 5,000 won.

Additional Tips

• Restaurant prices are generally higher in tourist areas and major cities.
• During peak dining hours, reservations are recommended to avoid long wait times.
• Tipping is not customary in South Korea, but it is acceptable to leave a small amount as a gesture of appreciation.
• Paying with a credit card is widely accepted in most restaurants.

In summary, the cost of a meal in South Korea can range from as low as 8,000 won for fast food to over 100,000 won for fine dining. Whether you prefer budget-friendly options or are looking for a more upscale experience, South Korea’s culinary scene has something to offer every palate.