What is the average price of street food in Vietnam?

Explore Vietnam’s Culinary Delights at Every Price Point

From bustling street stalls to elegant restaurants, Vietnam’s culinary landscape enchants diners with its diverse flavors and budget-friendly options.

Street Food: A Taste of Tradition for a Song

Immerse yourself in the vibrant street food culture for a tantalizing experience. For a mere few dollars, you can savor iconic dishes such as:

• Bánh xèo: Crispy rice pancake filled with savory sprouts, meat, and seafood (around $1)
• Phở: Noodle soup with fragrant broth, beef or chicken, and fresh herbs ($2-3)
• Bún chả: Grilled pork skewers served with rice noodles and a tangy dipping sauce ($2-4)

Mid-Range Restaurants: Culinary Indulgence without Breaking the Bank

If you seek an elevated dining experience without the lofty price tag, mid-range restaurants offer delectable dishes at affordable prices. Expect to pay around $5-10 per entree for:

• Cao lầu: Traditional Hoi An dish featuring chewy rice noodles, barbecued pork, and crispy wontons
• Bún bò Huế: Spicy noodle soup with beef, lemongrass, and chili oil
• Cơm gà Hội An: Authentic chicken rice with tender chicken, flavorful broth, and aromatic herbs

Fine Dining: Culinary Extravaganza for the Discerning

For those seeking the pinnacle of culinary artistry, Vietnam boasts luxurious fine dining establishments that showcase the country’s exquisite cuisine. Prepare to spend $15-25 per entree on culinary masterpieces such as:

• Chả cá Lã Vọng: Grilled turmeric-marinated fish served with vermicelli noodles and fresh herbs
• Bún riêu cua: Sour and spicy crab noodle soup with crab paste, tofu, and green papaya
• Imperial Rolls: Delicate spring rolls filled with prawns, pork, and vegetables, served with a dipping sauce

From street food stalls to fine dining experiences, Vietnam’s culinary scene caters to every taste and budget. Immerse yourself in the vibrant flavors and culinary delights that await in this gastronomic paradise.