What is the highest consumed meat?

Pork: The World’s Most Popular Meat

When it comes to satisfying global appetites, no meat reigns supreme more so than pork. This versatile and widely consumed protein accounts for an impressive 36% of all meat consumed worldwide.

Pork’s popularity can be attributed to its distinct flavor, affordability, and adaptability to various culinary traditions. From the succulent ribs of barbecue to the tenderloin in fine dining restaurants, pork dishes tantalize taste buds across the globe.

Poultry, including chicken, turkey, and duck, comes in a close second, capturing a share of 33% in global meat consumption. These lean meats are prized for their leaner protein content and versatility, making them a staple in many healthy recipes.

Beef, the hearty and flavorful red meat, stands at third place with a 24% share. Its robust taste and generous marbling have made it a favorite among meat enthusiasts.

Finally, the combined consumption of goat and sheep meat constitutes 5% of global meat consumption. These meats are particularly popular in regions such as the Middle East, Asia, and Africa.

The dominance of these four meats reflects the diverse culinary preferences and cultural traditions around the world. Pork’s versatility, poultry’s lean protein, beef’s richness, and goat/sheep meat’s regional appeal all contribute to their immense popularity.

As global meat consumption continues to rise, it remains to be seen if pork will maintain its reign as the most consumed meat. However, its enduring popularity suggests that it will continue to be a culinary staple for generations to come.