Who won the world's best cheese?

Quinta do Pomar’s Queijo de Ovelha Amanteigado Crowned World’s Best Cheese

In a prestigious competition that showcased the finest cheeses from around the globe, one delectable delight emerged triumphant. Quinta do Pomar’s Queijo de Ovelha Amanteigado, a creamy and buttery masterpiece from Portugal, was bestowed the coveted title of World’s Best Cheese.

Assembled by a panel of esteemed culinary experts, the World Cheese Awards is renowned for its rigorous evaluation process. After meticulously scrutinizing each entry, the super jury determined that Quinta do Pomar’s creation stood head and shoulders above the rest.

This award-winning cheese is crafted from the milk of sheep that graze on the lush pastures of the Serra da Estrela region. The rich, full-bodied flavor of the milk imparts an unmatched depth and complexity to the final product. Thanks to its expert aging, Queijo de Ovelha Amanteigado boasts a velvety texture that melts in the mouth, leaving behind an unforgettable taste sensation.

The accolades bestowed upon Quinta do Pomar’s cheese are a testament to the exceptional skill and dedication of its creators. This triumph showcases the world-class dairy industry of Portugal and highlights the passionate pursuit of excellence that drives cheesemakers across the globe.

As the reigning champion of the cheese world, Queijo de Ovelha Amanteigado invites cheese enthusiasts to embark on a culinary adventure that promises to delight the palate and inspire culinary imaginations.